Salmon and Potato Salad With Lemon Poppy Seed Dressing

“Another wonderful find in my Dairy Australia cookbook. Simple and yet wonderful for a hot summer's day.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the potatoes until just tender. When potatoes are just tender add the snowpeas to saucepan and cook for just 1 minute and immediatley drain under cold running water. Allow to mix to cool.
  2. Halve the potatoes and arrange in a serving bowl with snowpeas, salmon and capsicum .
  3. Combine yoghurt, lemon juice, rind and poppy seeds, season to taste and drizzle over salad.
  4. Garnish with spring onions.

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