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Salmon and Prawns (Shrimp) With Dill and Lime Aioli

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“A simple yet impressive appetizer courtesy of BBC Good Food.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange the shrimp and salmon on the individual plates.
  2. Mix the mayonnaise, garlic and dill, and add lime juice to taste.
  3. Put a spoonful on each plate, scatter over the dill leaves and add a wedge of lime and a grinding of fresh black pepper.
  4. Serve with a hearty brown bread and butter, if desired.

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