STREAMING NOW: The Layover

Salmon and Spinach Pasta

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I got this from allrecipes and I'm adding it because there wasn't anything like it here. I don't like fish but bought out the store when they had three dollar a can wild salmon on for 79 cents. I didn't hate this and the fish eaters in the family liked it.”
READY IN:
30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Bring a large pot of salted water to a boil.
  2. Add pasta and cook for 11 to 13 minutes or until al dente; drain.
  3. In a medium saucepan over medium heat, melt the butter add the flour and whisk constantly until it bubbles and is smooth.
  4. Gradually stir in the milk and cheeses whisking continously until smooth.
  5. Crumble salmon into the butter mixture.
  6. Stir in the spinach, sun-dried tomatoes, and oregano.
  7. Cook and stir about 3 minutes, until heated through.
  8. Serve over the cooked pasta.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: