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Salmon and Sun-Dried Tomato Tossed With Spaghetti Squash

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“Something I came up with when I needed to use up some spaghetti squash! Healthy and light, yet satisfying.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring ½ cup water to a boil with bouillon. Add tomatoes and let it sit for 15 minutes.
  2. Meanwhile, sauté garlic and shallots in a large pan.
  3. After 15 minutes, add broth, tomatoes, and capers to the pan. Crumble in salmon. Cook for 2 minutes, then add spinach. Cook, stirring and mixing, until spinach is wilted.
  4. Add spaghetti squash and stir, cooking through until hot.
  5. Sprinkle with parmesan cheese to taste.
  6. OPTIONS: Instead of using capers, try ½ tsp of red peppers flakes and a splash of white wine. You can also toss this mix with angel hair pasta instead of spaghetti squash.

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