Salmon and Tomato Tarts

"A very spicy tart with the tangy tomato flavour that makes it perfect for brunch or an appetizer"
 
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photo by Slocan cook photo by Slocan cook
photo by Slocan cook
Ready In:
40mins
Ingredients:
14
Yields:
10 Tarts
Serves:
10
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ingredients

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directions

  • Preheat oven to 375 F (190 C).
  • In a medium size bowl combine flours, salt and lard. Using a pastry blender or a butter knife cut the lard into small pieces about the size of a small pea.
  • Slowly add the cold water to the mixture and stir with a fork until dough comes together and forms a ball.
  • On a lightly floured surface roll out the dough and cut with a lid and then place the round in a muffin tin and set aside when completed
  • In another bowl combine wheat germ, bread crumbs and spices together.
  • Add the tin of tomatoes along with the salmon and mix together all ingredients until thoroughly combined
  • Put a small amount of salmon tomato mixture into each muffin cup and top with parmesan cheese.
  • Bake in the oven for 15 to 20 minutes
  • Remove from oven when crust is nicely browned and cheese is melted on top.
  • Set aside to cool and then remove to a cooling rack.

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RECIPE SUBMITTED BY

<p>I am a single male who likes to cook and bake different foods and desserts for my main meals of the week.&nbsp; I like to be creative in my cooking and enjoy eating classic old favorites with a new twist to make them more satisfying&nbsp;for me to eat.&nbsp; Every week I&nbsp; have new recipes that I like to try and make for the first time with amazing results every time.&nbsp;</p>
 
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