STREAMING NOW: The Layover

Salmon and Vegetable Salad - Laks- Og Grøntsagssalat

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“Posted for ZWT6”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Chill all ingredients.
  2. Peel tomatoes and cut into wedges.
  3. Pare and cut cucumbers and mix with drained peas.
  4. Mix lemon juice, sugar, salt and pepper and combine with the vegetables.
  5. Fold in mayonnaise and salmon.
  6. Put in a chilled salad bowl and serve on lettuce leaves.
  7. Top with a few sprigs of parsley.

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