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Salmon and Vegetables in Foil

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“From a good recipe book, but never tried; again, I try to work salmon into our diets, so this is here so I can print it from work to make for dinner one night (looks like a good summer/spring dish).”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut four sheets of foil; place fillet on each sheet, slightly off center.
  2. Sprinkle each with lemon juice, ginger, herbs, and salt and pepper; drizzle with olive oil.
  3. Divide potatoes, peas, carrot, and zucchini among foil sheets.
  4. Fold foil over to form a rectangle, and crimp all edges tightly.
  5. Bake on baking sheet at 400 for 15 minutes or until fish is just cooked through; garnish with parsley.

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