STREAMING NOW: No Reservations

Salmon and Vegetables in Foil

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From a good recipe book, but never tried; again, I try to work salmon into our diets, so this is here so I can print it from work to make for dinner one night (looks like a good summer/spring dish).”
READY IN:
45mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cut four sheets of foil; place fillet on each sheet, slightly off center.
  2. Sprinkle each with lemon juice, ginger, herbs, and salt and pepper; drizzle with olive oil.
  3. Divide potatoes, peas, carrot, and zucchini among foil sheets.
  4. Fold foil over to form a rectangle, and crimp all edges tightly.
  5. Bake on baking sheet at 400 for 15 minutes or until fish is just cooked through; garnish with parsley.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: