Salmon Avocado Salad

"Easy to put together, and relatively inexpensive."
 
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photo by lilhyperfingers photo by lilhyperfingers
photo by lilhyperfingers
photo by lilhyperfingers photo by lilhyperfingers
Ready In:
35mins
Ingredients:
13
Yields:
4 fillets
Serves:
4
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ingredients

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directions

  • Add about a 1/4 of a cup of Olive oil to medium heat skillet. Sprinkle spices on salmon, and then cook fillets until they flake easily with fork.
  • On plate, lay out washed spinach leaves, sliced avocado, and tomato slices. Lay cooked salmon on top.
  • For the sauce, mix half amounts of spicy mustard and Worcester sauce. Pour around the edges of the salad.

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