Salmon Avocado Salad
photo by lilhyperfingers
- Ready In:
- 35mins
- Ingredients:
- 13
- Yields:
-
4 fillets
- Serves:
- 4
ingredients
- 4 salmon fillets
- 10 ounces spinach leaves
- 1 large tomatoes
- 2 avocados
- thyme
- basil
- oregano
- ground red chili pepper
- salt
- pepper
- olive oil
- 1⁄2 cup spicy mustard
- 1⁄2 cup Worcestershire sauce
directions
- Add about a 1/4 of a cup of Olive oil to medium heat skillet. Sprinkle spices on salmon, and then cook fillets until they flake easily with fork.
- On plate, lay out washed spinach leaves, sliced avocado, and tomato slices. Lay cooked salmon on top.
- For the sauce, mix half amounts of spicy mustard and Worcester sauce. Pour around the edges of the salad.
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