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Salmon-Bacon Chowder

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“No corn, no chicken broth. This salmon chowder is a bit different. Even picky eaters and kids like it. Found this recipe on the internet.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put bacon in a soup pot and heat over low heat.
  2. Add the onion, celery, thyme, and bay leaf.
  3. Cook until veggies are soft (10 mins).
  4. Add clam juice.
  5. Dice potatoes and add to the soup pot.
  6. Simmer until potatoes are just tender (10 mins).
  7. Add milk, peppers, salmon, dill, and cook until salmon is just cooked through (8 mins).
  8. Remove bay leaf.
  9. Adjust seasonings.
  10. Serve with cooked rice and a crusty bread.

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