Salmon Bake by John
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
-
Base
- 1 (16 ounce) can corn (drained)
- 1 (14 ounce) can pink salmon (Drained and de-boned)
- 1 onion (chopped)
- 1 teaspoon dill weed
- 1 tablespoon soy sauce
- 1 (13 1/2 ounce) can coconut milk
- 3 teaspoons cornstarch
- 4 eggs
- 1 cup cheese (Cheddar shredded)
-
Topping
- 6 potatoes (Peeled and quartered)
- 2 tablespoons butter (Margarine)
- 1⁄4 cup sour cream
directions
- Preheat oven to 375.
- Topping:.
- Boil Potatoes. Drain. Mash potatoes with butter, and sour cream. Set aside.
- Base:.
- 1. In a small mixing bowl stir the Corn Starch into the Coconut milk. Add the three eggs. Set liquid mixture to the side.
- 2. In a separate bowl mix all other ingredients together.
- 3. Pour in liquid mixture. Stir until well incorporated.
- 4. Pour mix in a 9 X 13 casserole pan.
- 5. Top with mashed potato topping.
- 6. Bake uncovered at 375 for 55 minutes.
- 7. Take out of oven and test for firmness. If set, top with cheddar cheese and bake an additional 5 minutes or until cheese is melted.
- Let rest for about 10 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!