Salmon Bake by John

"I like caned Salmon. The family not so much. I decided to try and make something that we all could like. The son loved it. The wife would not take a chance. I thought it was really good. Not a heavy Salmon taste."
 
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Ready In:
1hr 15mins
Ingredients:
12
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 375.
  • Topping:.
  • Boil Potatoes. Drain. Mash potatoes with butter, and sour cream. Set aside.
  • Base:.
  • 1. In a small mixing bowl stir the Corn Starch into the Coconut milk. Add the three eggs. Set liquid mixture to the side.
  • 2. In a separate bowl mix all other ingredients together.
  • 3. Pour in liquid mixture. Stir until well incorporated.
  • 4. Pour mix in a 9 X 13 casserole pan.
  • 5. Top with mashed potato topping.
  • 6. Bake uncovered at 375 for 55 minutes.
  • 7. Take out of oven and test for firmness. If set, top with cheddar cheese and bake an additional 5 minutes or until cheese is melted.
  • Let rest for about 10 minutes.

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