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Salmon Baked on Cedar with Lobster Sauce

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“This recipe comes from James Burnell, the Chef at The Great Blue Heron Casino on Scugog Island. It can also be grilled.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place 2 pieces of salmon on each cedar plank; season to taste with salt& pepper.
  2. Bake in preheated 400F oven for 15 minutes.
  3. Heat oil in a small pan& saute onion; add remaining ingredients.
  4. Cook over medium heat until cream is reduced by half.
  5. Remove from heat, season to taste& serve over salmon fillets.

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