Salmon Ball
"This is a great treat that I take to all of my holiday get-togethers! I am always asked for the recipe by at least one new person!Sociable crackers go best with it."
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
1 ball
- Serves:
- 10
ingredients
- 1 (16 ounce) can salmon
- 1 tablespoon chopped onion
- 1 teaspoon horseradish
- 1⁄4 teaspoon salt
- 1 tablespoon lemon juice
- 8 ounces cream cheese
- corn flake crumbs
directions
- After deboning and draining the salmon, mix together the first 6 ingredients.
- Form into a ball.
- Roll into the corflake crumbs.
- Chill, over night is best.
- Serve with crackers.
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Reviews
-
This is a favorite "ball" I usually make aduring the holidays. It is very easy, keeps well and is soooo tasty. I add 1/4 tsp. liquid s smoke to mine and it gives it an extra little something. I also just make it as a spread for little sandwiches and to spread on crackers. BCD -
I got this recipe from a dear friend years ago and make it often for social gatherings; everyone realy enjoys it. My recipe adds 2 Tbsp. fresh snipped parsley; seems to add a little to the presentation with a few sprigs around the ball.
RECIPE SUBMITTED BY
HI there!
I am a Pennsylvania native that has been transplanted from South Carolina to Virginia. I am happily married and have 2 boys. I am a stay at home mom for now but plan on returning part time to dental assisting when my youngest starts kindergarden.
I love to cook but hate to clean up my mess. haha! I love the old church cookbooks because they have the best tasting recipes! I know that they use crisco and butter in everything, but I love the good old tastes!
That about sums it up!
Enjoy!
