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Salmon Barley Pilaf

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“I actually prefer canned salmon to fresh!! I like barley and it works well with the salmon and vinegar. This can be served cold as well. Try it on a picnic instead of potato salad.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a 6 quart oven proof casserole.
  2. Add onion, carrot and celery.
  3. Saute 2-3 minutes , stirring constantly.
  4. Add salmon and break up with a fork.
  5. Add barley, vinegar, cilantro, pepper and 2 cups water.
  6. Bring to a simmer then place in 350 oven and bake 45 minutes or until liquid is absorbed.
  7. Stir before serving.

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