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Salmon Bella Donna

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“I saw this prepared on a local news show by a local restaurant chef. Tasting is believing!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Season the salmon filets with salt and pepper and dredge in flour lightly.
  2. Heat a large saute pan and a good drizzle of olive oil to medium heat.
  3. Add the filets when the oil is hot and saute' for 3 minutes on each side.
  4. Add the vodka, garlic, nutmeg and shrimp to the pan and stir.
  5. Now add the cream and simmer for 4 to 5 minutes until cooked through.
  6. Finish the sauce with the parmesan cheese, salt and pepper.
  7. I served this with fresh garlic asparagus and dinner salad. Next time I may serve the filets over pasta. If you like salmon and creamy sauce this recipe will not disappoint. Yum.

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