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“a quick but impressive first course that is company worthy.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. cut the salmon into 3/4" pieces, set aside.
  2. in a large saucepan melt butter.
  3. add mushrooms and leeks, cook until tender 5-10 minutes.
  4. stir in chicken stock, dill, pepper to taste, bring to a boil.
  5. combine half& half with cornstarch, stir into mushroom mixture.
  6. lower heat to medium, cook until thickened and bubbly.
  7. add salmon, cook 4-5 minutes until salmon flakes easily.
  8. add dry sherry.
  9. garnish with extra dill, if desired.

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