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“From The Great Big Burger Book. Bobotie is traditionally made with meat. This is a salmon interpretation.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Add salmon to a food processor; grind to a fine consistency; place salmon in a bowl and refrigerate.
  2. In a small bowl, soak the bread in the milk for a few minutes, mashing it several times with a fork.
  3. Heat 1 tablespoon oil in a medium skillet over med-high heat.
  4. Add in the onion; lower heat to medium, cook 1 minute or until translucent.
  5. Add in the curry powder; cook about 30 seconds, until the curry is fragrant and combine with the onion.
  6. Remove pan from heat.
  7. In a large mixing bowl, combine the ground salmon, soaked bread, egg, turmeric, almonds, currants, and chutney.
  8. Add in the onion mixture; mix well.
  9. Using wet hands, form into 6 patties (each should be about ¾ inch thick).
  10. Heat ½ tablespoon of oil in a medium skillet.
  11. Add 3 patties and pan-fry 3-5 minutes per side or just until cooked through.
  12. Repeat with the remaining patties.
  13. Serve on lightly toasted white bread or brioche; top with extra chutney and lettuce leaves.

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