Salmon & Bocconcini Pizzettes

"This is based on a recipe in the January 2009 issue of "recipes +" magazine. The original recipe called for tuna, not salmon, so feel free to substitute. Also to make it cheaper, you could use cheddarcheese instead of bocconcini, or to make it quicker, use English muffins instead of making the pizza bases. ******* Prep time does not incluse the 45 mintes for dough to rise."
 
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Ready In:
33mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Preheat oven to 220C/200 fan forced. Grease 2 baking trays. Combine yeast, sugar, and 2/3 cup lukewarm water in a small bowl. Using a fork, stir. Cover, then let stand in warm place for 5 minutes or until bubbles appear on the surface.
  • Half fill kitchen sink with hot water. Sift flour and salt with hot water. Sift flour and salt into large bowl. Make a well in the centre; add yeast mixture and oil. using a round-bladed knife, mix in a cutting motion to form a soft dough. Turn out dough onto lightly floured surface; knead until smooth. Grease large bowl with oil; add dough and turn to coat in oil. Cover with plastic food wrap; place in sink with water reaching halfway up side of bowl for 45 minutes or until dough doubles in size.
  • Knead dough briefly on a floured surface; divide into four portions. For each pizzette, roll a portion of dough into a 15cm round. Place on prepared trays. Spread with sauce; top with tomato, salmon, olives, feta and bocconcini. Bake for 15-18 minutes or until bases are crisp and cheese melted. Top with basil; serve at once.

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RECIPE SUBMITTED BY

Please rate my recipes if you try them! :) **************************************************** Check out the 21 Day Wonder Diet recipes I have posted! I lost 6kg in 3 weeks and feel fantastic! I plan on repeating the diet in a couple of weeks..hoping tio lose another 6kg!! **************************************************** A big thankyou to everyone who has rated and reviewed my stuff, and HUGE thankyou for the wonderful photos. Things have been hectic around here, but I have a cookbook set aside, and I promise I will repay you all with a review of one of your recipes as soon as things calm down a bit! :) <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg" border="0" alt="Photobucket"> <img src="http://i135.photobucket.com/albums/q140/AphY_2007/cocktail1.jpg" > <img src="http://i26.photobucket.com/albums/c105/jewelies/Hebe-1.jpg"> AUSTRALIA/NEW ZEALAND RECIPE SWAP SEPTEMBER 2008 <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg"> Well..about me! I'm married, I have 2 kids (both boys), and I live in Australia. I have loved cooking for as long as I can remember, and have become completely addicted to browsing through Zaar looking for new recipes! I have a small animal shelter for rabbits and guinea pigs, and spend most of my time looking after kids or critters!. My favourite cookbooks are The Essential Pasta Cookbook, The Central Cookery Book, Flo Bjielkie-Peterson's Country Cookbook, and Greek Cooking (I bought that one in Greece, and it's FANTASTIC). At the minute, we are getting ready to move, which is forcing me to sort through my recipe cabinet. I have been trying out all those recipes that are scribbled on pieces of paper, or torn from magazines, so I can decide ifthey are keepers or not. So far I've found a lot of keepers, and will work at posting them on here. I'm passionate about a lot of things, mainly my kids, animals, and cooking. I won't even start on my peeves, we'll be here all night! lol
 
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