Salmon Bread
"This recipe was taken from Cuisine traditionnelle d'un Quebec oublie. A good recipe for canned salmon. The recipe calls for canned peas and carrot but green beans can be used instead."
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
5-6
ingredients
- 2 small rolls or 6 slices bread
- 1⁄2 cup milk
- 16 ounces salmon
- 2 eggs
- 1⁄2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 1⁄2 cups of canned peas and carrots
- onion salt
- pepper
directions
- In a bowl, break up the bread in crumbs and add the salmon and its juices.
- Mix the bones by crushing in the bowl with a fork.
- Add eggs, lightly beaten, mayonnaise and lemon juice.
- Mix and season to taste.
- In a greased 8-inch glass dish, put a layer of vegetables and cover with salmon mixture.
- Cook in oven for 30 minutes at 375°F.
- Accompany with buttered beets and a green salad.
- This recipe gives 5 to 6 portions.
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RECIPE SUBMITTED BY
Hi. I'm 38. I am the mother of a 11 year-old girl. We live in Montreal. I am presently looking for work. I am fluetly bilingual so I try to include French recipes. My daughter started eating lunch at school so I am looking for lunch ideas.
