“I found this recipe when trying to find ways to use up an excess of a brie-like cheese I'd purchased. I changed it around to use canned salmon, which I find a great way to get those healthy fish in your diet. The flavors meld together so there's not really a strong flavor of either the brie or the salmon. Excellent as a brunch but also good for any meal.”
READY IN:
1hr 5mins
SERVES:
6
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the brie into 1-inch cubes. You may want to remove the rind, but this is not necessary.
  2. Cube the bread likewise.
  3. Chop the scallions.
  4. Combine the cheeses and bread in a large bowl. Spread out in a baking dish.
  5. Whisk the eggs, half and half and salt. Pour the egg mixture over the salmon.
  6. Refrigerate for four hours (optional).
  7. Bake for 50 minutes in a pre-heated 350 degree oven.

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