Salmon Brie Bake

Name: Salmon Brie Bake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 casserole, 6 serving(s)
Ingredients: 8 ounces brie cheese (or roughly similar); 1 loaf sourdough bread (great for using up stale bread) or 1 loaf French bread (great for using up stale bread); 16 ounces canned salmon; 1 cup grated parmesan cheese; 8 eggs; 32 ounces half-and-half cream; 1 pinch salt; 4 scallions

Submitted by Cleoppa

"I found this recipe when trying to find ways to use up an excess of a brie-like cheese I'd purchased. I changed it around to use canned salmon, which I find a great way to get those healthy fish in your diet. The flavors meld together so there's not really a strong flavor of either the brie or the salmon. Excellent as a brunch but also good for any meal."

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Ready In:: 1hr 5mins
Ingredients:: 8
Yields:: 1 casserole
Serves:: 6

ingredients

8 ounces brie cheese (or roughly similar)
1 loaf sourdough bread (great for using up stale bread) or 1 loaf French bread (great for using up stale bread)
16 ounces canned salmon
1 cup grated parmesan cheese
8 eggs
32 ounces half-and-half cream
1 pinch salt
4 scallions

directions

Cut the brie into 1-inch cubes. You may want to remove the rind, but this is not necessary.
Cube the bread likewise.
Chop the scallions.
Combine the cheeses and bread in a large bowl. Spread out in a baking dish.
Whisk the eggs, half and half and salt. Pour the egg mixture over the salmon.
Refrigerate for four hours (optional).
Bake for 50 minutes in a pre-heated 350 degree oven.