Salmon Broccoli Gratin

Name: Salmon Broccoli Gratin
Cook time: 35 min
Total time: 35 min
Yield: 2 serving(s)
Ingredients: 2 small yukon gold potatoes; 1 teaspoon vegetable oil; 1/2 onion, sliced; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup portabella mushroom, sliced; 1 cup broccoli, cup up (fresh or frozen); 2 salmon fillets (fresh or frozen); 1/4 cup gruyere cheese or 1/4 cup cheddar cheese, grated

Submitted by Chef mariajane

"A complete meal that goes from freezer to oven. It makes a perfect gift for new parents or homemakers in need of a quick and delicious dish!!"

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Ready In:: 35mins
Ingredients:: 10
Serves:: 2

ingredients

2 small yukon gold potatoes
1 teaspoon vegetable oil
¹⁄₂ onion, sliced
2 garlic cloves, minced
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon pepper
1 cup portabella mushroom, sliced
1 cup broccoli, cup up (fresh or frozen)
2 salmon fillets (fresh or frozen)
¹⁄₄ cup gruyere cheese or 1/4 cup cheddar cheese, grated

directions

Prick potatoes all over with a fork and microwave on high until tender, about 3 minutes. Cool and slice thinly. Set aside.
In a large nonstick skillet, heat oil over medium-high heat. Cook the onion until golden, about 5 minutes. Stir in garlic, salt, pepper and mushrooms. Cook until no liquid remains, abour 5 minutes. Cool completely.
Arrange reserved sliced potatoes in a greased 5x8-inch freezer proof and oven safe baking dish. Top with the broccoli, mushrooms-onion mixture and the salmon. Sprinkle with cheese, and cover with foil. Freeze.
Bake uncovered in a preheated 400F oven until the cheese is golden, the salmon flakes with a fork and the vegetables are tender, about 35 minutes from frozen, or 25 minutes if baking from fresh. Let stand 5 minutes before serving.

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RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

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