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“Great creamy, salmon, broccoli pasta with a hint of lemon for the taste that I learned to cook from a good Italian friend of mine”
READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. cook pasta till before al dente.
  2. fry garlic and onion until light brown.
  3. fry salmon in a pan till outside of it is cooked.
  4. add the cream and broccoli.
  5. salt and pepper to taste.
  6. add pasta and cook till al dente.
  7. squeeze the lemon into it.

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