Salmon Bulgogi Salmon

Name: Salmon Bulgogi Salmon
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 serving(s)
Ingredients: 2 salmon fillets; 6 tablespoons , bulgogi sauce; 1 teaspoon red pepper powder; 6 ounces soy sauce; 1 medium apple; 1 Asian pear (use 2 normal pears if Asian pears are not available); 1 medium onion; 5 garlic cloves

Submitted by Tim_John

"This is a very easy dish to make, and a great example of how Korean fusion recipes are popping up all around the globe as people experiment with Korean flavors."

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Ready In:: 35mins
Ingredients:: 8
Serves:: 2

ingredients

2 salmon fillets
6 tablespoons , bulgogi sauce
1 teaspoon red pepper powder
Bulgogi Sauce
6 ounces soy sauce
1 medium apple
1 Asian pear (use 2 normal pears if Asian pears are not available)
1 medium onion
5 garlic cloves

directions

Begin by making the bulgogi sauce if you don't have any in the fridge, click here for the bulgogi sauce recipe. Once you have this put 3 tablespoons in a small bowl and mix 1 teaspoon of red pepper powder.Spicy Bulgogi salmon.
Preheat your oven to about 200 degrees, place both salmon fillets on a sheet of baking paper and spoon 3 tablespoons of bulgogi sauce on one and the spicy mixture on the other. If you don't fancy a spicy dish just omit the red pepper powder.
Pop the salmon in the oven, it takes between 20 and 25 minutes to cook, after about 10 minutes though take out the baking tray and spoon the bulgogi sauce back over the salmon and place back in the oven. Once cooked take out the oven and serve, it can be served with rice or potato, along with any side dishes you fancy.