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Salmon Burger

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READY IN:
23mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash salmon and potato; mix in soy sauce, ginger and garlic.
  2. Form into 4 patties.
  3. Sprinkle with cracked black pepper on one side.
  4. Spray with olive or canola oil and grill on each side about 4 minutes.
  5. Serve on whole-wheat buns with Asian Sauce and raw shredded cabbage.
  6. Asian Sauce: mix all together.

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