Salmon Burger

Name: Salmon Burger
Prep time: 45 min
Cook time: 8 min
Total time: 53 min
Yield: 4 serving(s)
Ingredients: 1/2 cup mayonnaise; 3 tablespoons fresh lemon juice, divided; 2 tablespoons capers, drained; 1 tablespoon sweet pickle relish; salt; black pepper; 1 cup panko breadcrumbs, bread crumbs; 1/2 cup chopped celery; 1/4 cup chopped onion; 1/4 cup chopped chives; 1 egg white; 1 tablespoon sriracha sauce; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 lb skinless salmon, diced; 4 hamburger buns, toasted; shredded iceburg lettuce; tomatoes, slices

Submitted by ratherbeswimmin

"Cuisine Tonight/Cuisine at Home"

Download

Ready In:: 53mins
Ingredients:: 18
Serves:: 4

ingredients

Tartar Sauce
¹⁄₂ cup mayonnaise
3 tablespoons fresh lemon juice, divided
2 tablespoons capers, drained
1 tablespoon sweet pickle relish
salt
black pepper
Salmon Burgers
1 cup panko breadcrumbs, bread crumbs
¹⁄₂ cup chopped celery
¹⁄₄ cup chopped onion
¹⁄₄ cup chopped chives
1 egg white
1 tablespoon sriracha sauce
1 teaspoon kosher salt
¹⁄₂ teaspoon black pepper
1 lb skinless salmon, diced
4 hamburger buns, toasted
shredded iceburg lettuce
tomatoes, slices

directions

Preheat grill to medium-high; line a baking sheet with parchment paper.
Combine mayonnaise, 2 tablespoons lemon juice, capers, and relish in a small bowl; season with salt and pepper; cover and chill.
Pulse panko, celery, onion, chives, egg white, Sriracha sauce, 1 tablespoon lemon juice, salt, and pepper in a food processor until minced; add salmon; pulse briefly.
Form salmon mixture into 4 patties; transfer to prepared baking sheet.
Coat both sides of burgers with nonstick spray; brush grill grate with oil.
Grill burgers, covered, until cooked through, about 4 minutes per side.
Place lettuce and tomato on buns; top with burgers and tartar sauce.