“Healthy salmon burgers!”
READY IN:
35mins
SERVES:
12
YIELD:
12 burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop onion and cellery.
  2. Drain the canned Salmon.
  3. Mix all ingredients in bowl.
  4. Shape into burgers.
  5. Place on cooking dish.
  6. Bake in oven at 350 degF for approximately 10 minutes on each side.
  7. Burgers freeze very well.

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