Salmon Burgers

Name: Salmon Burgers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 burgers, 4 serving(s)
Ingredients: 2 teaspoons freshly chopped fresh parsley leaves; 1/2 vidalia onion, diced; 1/2 cup egg substitute; 1/2 cup panko breadcrumbs; 1/2 teaspoon cracked black pepper; 1 teaspoon kosher salt; 1 lemon, zested; 4 tablespoons dill mayonnaise; 2 (6 1/2 ounce) cans alaska skinless and boneless pink salmon, drained well; 2 tablespoons oil

Submitted by TheRushinChef

"I saw this on the food network's Big Daddy's House. I changed it a little to make it healthier."

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photo by Starrynews

Ready In:: 30mins
Ingredients:: 10
Yields:: 4 burgers
Serves:: 4

ingredients

2 teaspoons freshly chopped fresh parsley leaves
¹⁄₂ vidalia onion, diced
¹⁄₂ cup egg substitute
¹⁄₂ cup panko breadcrumbs
¹⁄₂ teaspoon cracked black pepper
1 teaspoon kosher salt
1 lemon, zested
4 tablespoons dill mayonnaise
2 (6 1/2 ounce) cans alaska skinless and boneless pink salmon, drained well
2 tablespoons oil

directions

Preheat oven to 400 degrees F.
In medium bowl, combine, parsley, onions, eggs, panko, black pepper, salt, lemon zest and Dill Mayonnaise together. Add drained salmon and mix well together. Make 4 patties and set aside.
In a large skillet on medium, heat 2 tablespoons of grapeseed oil. Place burgers in skillet. Cook over medium heat until browned. Turn and brown other side. Place in oven for 3 to 4 minutes.
Serve on buns with Dill Mayonnaise.

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Reviews

Wonderful flavor! I omitted the salt (personal preference) and used fresh cooked salmon, as it was on hand. It was very good! Thanks for sharing!

Starrynews