“From Australian BH&G Diabetic Living.”
READY IN:
20mins
SERVES:
2
YIELD:
2 salmon burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat a chargrill pan to medium high.
  2. Spray each side of salmon fillets with cooking spray and season with pepper.
  3. Add the salmon to pan, reduce heat to medium and cook on each side for 2 minutes for medium, or until cooked to your liking and then transfer to a plate.
  4. Put the lemon zest and dill in a small bowl and stir to combines and sprinkle over each side of the salmon.
  5. Put the lettuce, tomato, cucumber, carrot, salmon and yogurt on each roll base and top with other half of the roll and serve.

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