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Salmon Burgers

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“I like canned salmon a lot, and I like that this recipe keeps it light. That it only takes a few minutes to make is a huge bonus too.”
READY IN:
15mins
SERVES:
4
YIELD:
4 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, combine all ingredients.
  2. Shape into 4 burgers.
  3. Fry in a non-stick pan coated with cooking spray or a small amount of oil until lightly browned on both sides.
  4. Serve on a bun or with cocktail sauce.

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