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Salmon Burgers With Cilantro Lime Vinaigrette

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“Salmon burgers made with not grains.”
READY IN:
25mins
SERVES:
4
YIELD:
4 burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Pull out your food processor. Add 1lb salmon, skin removed 1 egg, almond flour, 1 tbsp olive oil, 2 tbsp fresh cilantro, green onions, dijon mustard, salt, pepper, ground ginger to the food processor, except for the celery. Once everything is mixed, fold in the chopped celery.
  2. Make patties however big you want. Place on hot, greased skillet and cook on both sides for about 3-5 minutes or until cooked through.
  3. While the salmon burgers are cooking, make the vinaigrette.
  4. Add ⅓ cup olive oil, 2 tablespoons fresh cilantro, limes and lemon juices, honey to the food processor. Add salt if needed.
  5. Top burgers off with vinaigrette and serve.

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