Salmon Burgers With Ginger-Wasabi Mayo

Name: Salmon Burgers With Ginger-Wasabi Mayo
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs fresh salmon fillets, pin bones and skin removed; 2 garlic cloves, chopped; fresh ginger, grated (3-inch piece); 3 tablespoons tamari; 2 scallions, chopped (white and green part); 1/2 small red bell pepper, finely chopped; 2 teaspoons sesame oil; 2 teaspoons McCormick's Montreal Brand steak seasoning; coarse black pepper; 1 tablespoon canola oil; 1/2-3/4 cup mayonnaise; 2 tablespoons wasabi paste; 1 lime, juice of; 4 sesame kaiser rolls, split and toasted; red leaf lettuce

Submitted by ratherbeswimmin

"Rachael Ray"

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Ready In:: 42mins
Ingredients:: 15
Serves:: 4

ingredients

1 ¹⁄₂ lbs fresh salmon fillets, pin bones and skin removed
2 garlic cloves, chopped
fresh ginger, grated (3-inch piece)
3 tablespoons tamari
2 scallions, chopped (white and green part)
¹⁄₂ small red bell pepper, finely chopped
2 teaspoons sesame oil
2 teaspoons McCormick's Montreal Brand steak seasoning
coarse black pepper
1 tablespoon canola oil
¹⁄₂ - ³⁄₄ cup mayonnaise
2 tablespoons wasabi paste
1 lime, juice of
4 sesame kaiser rolls, split and toasted
red leaf lettuce

directions

Cube salmon in to bite-size pieces and place in a food processor; pulse to coarse-grind the salmon; it should take on the consistency of ground beef or ground turkey.
Transfer salmon to a bowl; add in garlic, ¾ of the ginger, tamari, scallions, red bell peppers, sesame oil, steak seasoning, and black pepper; mix to combine.
Form 4 large patties, 1 ½ inches thick; drizzle patties on both sides with oil.
Preheat a nonstick skillet over med-high heat; add the patties and cook for 5-6 minutes on each side for well done.
While burgers are cooking, combine the mayo, wasabi paste, lime juice, and remaining ginger; set aside.
To assemble: spread the ginger-wasabi mayo on the buns; top with a salmon patty and red leaf lettuce; set the bun tops in place.