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Salmon Burgers With Tomato Aioli

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“A flavorful burger dressed with tomato aioli.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place salmon and egg in a food processor; process, using an on/off motion, until salmon is chopped. Careful not to over process.
  2. Transfer salmon mixture to a bowl. Add bread crumbs, green onion, dill, lemon juice, mustard and salt; stir until well blended.
  3. Shape mixture into 4 patties.
  4. Heat oil in a large non-stick frying pan over medium heat.
  5. Cook patties until browned on both sides and completely cooked, about 5 minutes per side.
  6. Serve in buns with lettuce, red onion and Tomato Aioli.
  7. Tomato Aioli: Combine all ingredients in a bowl until blended. Makes 3/4 cup.

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