“Salmon cakes with green chilies topped with lemon herb mayo. Make these in the morning and they are ready for a fast dinner.”
READY IN:
28mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In frying pan saute chopped celery and chopped onions for 5 minutes. Cool.
  2. In large bowl combine all ingredients mix well and refridgerate for at least 10 minutes.
  3. Shape mixture into 4 patties, about 3/4 inch thick.
  4. Spray skillet with nonstick cooking spray. Heat over medium high heat cook 6-8 minutes.
  5. Serve with salsa, cocktail or tartar sauce or lemon herb mayo:
  6. 3/4 cup mayo 1 tbsp fresh lemon juice 1 tbsp horseradish 1/2 tsp thyme 2 tbsp melted butter, cooled.

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