Salmon Cakes
photo by PanNan
- Ready In:
- 28mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 3⁄4 cup plain breadcrumbs
- 1⁄4 cup finely chopped celery
- 1⁄4 cup finely chopped onion
- 1⁄4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 egg white, beaten
- 1 (14 ounce) canned salmon, drained (WATER PACKED)
- 1 (4 1/2 ounce) can chopped green chilies, drained
directions
- In frying pan saute chopped celery and chopped onions for 5 minutes. Cool.
- In large bowl combine all ingredients mix well and refridgerate for at least 10 minutes.
- Shape mixture into 4 patties, about 3/4 inch thick.
- Spray skillet with nonstick cooking spray. Heat over medium high heat cook 6-8 minutes.
-
Serve with salsa, cocktail or tartar sauce or lemon herb mayo:
- 3/4 cup mayo 1 tbsp fresh lemon juice 1 tbsp horseradish 1/2 tsp thyme 2 tbsp melted butter, cooled.
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Reviews
-
Fantastic Salmon Cake Recipe! The green chiles added a great flavor to the patties. I did make the lemon-mayo recipe provided and I was in heaven. I made the sauce early in the morning and let the flavors blend for a few hours until lunch. This is a keeper and I am so glad you shared this recipe. Nick's Mom
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RECIPE SUBMITTED BY
Calee
Canada