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Salmon Cakes

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“This is wonderful dish that my grandmother taught me to make.”
READY IN:
35mins
SERVES:
8
YIELD:
8 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove the bones and skin from the salmon.
  2. Using a fork, flake the salmon, set aside.
  3. In a small sauté pan or skillet, melt the butter over medium-high heat.
  4. Add the onion and sauté for 2-3 minutes, until tender.
  5. Transfer to a bowl and let cool slightly.
  6. Add the eggs and beat with a wire whisk until incorporated.
  7. Wisk in the mustard, mayo, lemon juice, Worcestershire sauce, dill, celery salt, black pepper, salt, Tabasco sauce, and cracker crumbs; mix well.
  8. Add the salmon and continue to stir until mixed well.
  9. Using a 1/3 cup measure, form into 2-inch patties.
  10. Dust the cakes with flour.
  11. Heat 1/2 cup of oil in a skillet over medium heat.
  12. Fry the cakes in batches for 3-4 minutes, until golden brown.
  13. Serve hot.

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