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“A great, healthy recipe for salmon!”
READY IN:
30mins
SERVES:
6
YIELD:
6 cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, flake apart the salmon with a fork. Add the egg and mix well. Finely chop 4 of the scallions and add to the bowl. Add the water chestnuts, cilantro, pepper, and the bread crumbs and mix well. Shape the mixture into 6 patties. Coat a baking sheet with cooking spray.Bake at 400 for 20 minutes and flip them half way through.

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