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Salmon Cakes

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“As requested, from TOH. These are good for a quick meal.”
READY IN:
25mins
YIELD:
6 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, beat eggs.
  2. Add cream, cornmeal, onions, flour, baking powder, pepper and salt if desired.
  3. Add salmon; mix well.
  4. Melt butter in skiller or griddle; drop salmon mixture by 1/3 cupfuls and cook over medium heat for 5 mins.
  5. on each side or until lightly browned.
  6. Serve hot.

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