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Salmon Cakes - Rachael Ray

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“I saw Rachael Ray prepare this on her show 30 min. meals the other day and was so wishing that I had smell-o-vision or taste-o-vision.... Instead, I went out and bought the ingredients and prepared it myself.... I wasn't disappointed.... I had to share this with my zaar family....”
READY IN:
11mins
YIELD:
4 Patties
UNITS:
US

Ingredients Nutrition

  • 2 (14 ounce) cans salmon, drained
  • 2 egg whites, beaten
  • 13 cup Italian seasoned breadcrumbs
  • 1 tablespoon seasoning, all-purpose (recommended ( Old Bay)
  • 1 teaspoon hot sauce (recommended ( Tabasco)
  • 2 tablespoons flat leaf parsley, chopped
  • 3 -4 tablespoons roasted red peppers (1/2 pepper from a jar, drained)
  • salt and pepper
  • 1 tablespoon vegetable oil

Directions

  1. Heat a medium skillet over medium high heat.
  2. Combine salmon, egg white, bread crumbs, crab boil seasoning, hot sauce, parsley, roasted red pepper and salt and pepper.
  3. Form 4 patties, 1-inch thick.
  4. Add vegetable oil to hot pan, Rotate pan one complete turn to coat bottom of pan with the oil.
  5. Add patties and cook about 3 minutes on each side until golden brown and cooked through.

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