Salmon Cakes - Rachael Ray
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“I saw Rachael Ray prepare this on her show 30 min. meals the other day and was so wishing that I had smell-o-vision or taste-o-vision.... Instead, I went out and bought the ingredients and prepared it myself.... I wasn't disappointed.... I had to share this with my zaar family....”
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Salmon Cakes - Rachael Ray
4 recipe photos
READY IN:11mins |
|
YIELD:4 Patties |
UNITS:Metric |
Ingredients Nutrition
- 2 (793.78 g) can salmon, drained
- 2 egg whites, beaten
- 78.78 ml Italian seasoned breadcrumbs
- 14.79 ml seasoning, all-purpose (recommended ( Old Bay)
- 4.92 ml hot sauce (recommended ( Tabasco)
- 29.58 ml flat leaf parsley, chopped
- 44.37-59.16 ml roasted red peppers (1/2 pepper from a jar, drained)
- salt and pepper
- 14.79 ml vegetable oil
Directions
- Heat a medium skillet over medium high heat.
- Combine salmon, egg white, bread crumbs, crab boil seasoning, hot sauce, parsley, roasted red pepper and salt and pepper.
- Form 4 patties, 1-inch thick.
- Add vegetable oil to hot pan, Rotate pan one complete turn to coat bottom of pan with the oil.
- Add patties and cook about 3 minutes on each side until golden brown and cooked through.
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Salmon Cakes - Rachael Ray