Salmon Cakes With Chili Mayonnaise Sauce

“This really is a different salmon patty recipe. It has finely chopped celery, bell pepper, onion, and dill pickles. You can choose to use chopped capers in place of the dill pickels. Chili Mayo is way too easy.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. For the cakes:.
  2. Place entire contents of salmon can into a bowl and break apart large pieces.
  3. Place aprox 3/4 sleeve of saltines in a baggie and roll them into crumbs with rolling pin, add to salmon.
  4. Add remaining ingredients, eggs through milk and mix.
  5. Cover and place in fridge for one hour (this helps firm up the mix.) Or just shape into patties.
  6. For the sauce, mix all sauce ingredients and set aside.
  7. Heat Canola oil in a 12" skillet, add cakes. Cook 5 minutes, or until very firm,.
  8. on each side over medium heat.
  9. Remove cakes to platter, and drizzle sauce over cakes in an attractive design. Sauce can also be passed.

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