Salmon Cakes With Ginger-Sesame Sauce
photo by breezermom
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
-
Cakes
- 6 slice whole wheat sandwich bread
- 2 (850.48 g) can salmon, drained and picked over for skin and bones
- 2 large eggs, slightly beaten
- 5 scallions
- 118.29 ml canned water chestnut, finely chopped
- 59.14 ml finely chopped fresh cilantro
- 2.46 ml ground black pepper
- 14.78 ml olive oil
-
Ginger-Sesame Sauce
- 88.74 ml greek-style plain fat-free yogurt
- 29.58 ml mayonnaise
- 22.18 ml grated fresh ginger
- 4.92 ml toasted sesame oil
- 4.92 ml low sodium soy sauce
directions
- Remove the crusts from the bread tear into pieces and process in a food processor until you get fine bread crumbs. (I just put in a bowl and processed with my hand blender, worked just fine). You will have about 3 cups of soft crumbs.
- In a large bowl, flake apart the salmon with a fork. Add the eggs and mix well.
- Finely chop 4 of the scallions (white and green parts) and add to the bowl.
- Add the water chestnuts, cilantro pepper and the bread crumbs and mix well.
- Shape into 12 patties.
- In a large non-stick skillet, heat 1 1 2 tsp of the oil over medium heat. Add 6 patties and cook for 5 minutes on each side. Transfer to a plate and cover with foil.
- Repeat with remaining oil and salmon patties.
- Sauce: if you do not have Greek-style yogurt, use 1/2 cup regular non-fat yogurt but drain it in a coffee filter for 30 minutes.
- Place all ingredients in a small bowl and whisk until smooth.
- Serve the patties with the sauce on the side, and garnished with the remaining chopped scallion.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
These are very good salmon cakes with a truly unique sauce! Love the sauce and can imagine using it on other things. My salmon cakes stayed together nicely and were crisp on the outside and moist on the inside. I'll reduce the scallions next time, or use smaller ones...mine were pretty large.Thanks for sharing! Made for Newest Tag! Re-rating to get the stars to stick!
RECIPE SUBMITTED BY
duonyte
United States
My screen name is a diminutive in Lithuanian for bread, so you won't be suprised to learn that I love to bake bread. In recent years I have been baking a lot of sourdough breads and have several starters sitting in my refrigerator. But I like to cook a lot of other things, as well, especially from various cultures. The cat wishes I would concentrate on meat and fish... I joined a few years ago but started posting recipes and participating in forums just recently - I wish I had done so earlier. Recipezaar is a great community! Right now I am a co-host for the Breads and Baking and the Eastern Europe forums - I hope to see you there!