Salmon Cakes With Lemon - Herb Mayonnaise
"If you don't have fresh, cooked salmon, tinned salmon may be substituted."
photo by boy named Sous
- Ready In:
- 20mins
- Ingredients:
- 13
- Yields:
-
6 appetizer servings
ingredients
-
Mayonnaise
- 3⁄4 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 tablespoon prepared horseradish
- 2 1⁄2 teaspoons chopped fresh thyme or 1 teaspoon dried thyme
- 2 tablespoons butter
-
Salmon Cakes
- 2 cups loosely packed crumbled cooked salmon
- 1⁄2 cup corn, flake crumbs
- 2 green onions, chopped
- 1⁄4 cup celery, finely chopped
- 1⁄4 cup mayonnaise
- 2 tablespoons chopped fresh thyme or 2 teaspoons dried thyme
- 1 dash Worcestershire sauce
- 1 large egg
directions
- To make lemon-herb mayo: Combine 3/4 cup mayonnaise, lemon juice, horseradish and 2 ½ tsps thyme in small bowl.
- Season sauce to taste. Refrigerate until needed.
- To make salmon cakes: Combine first 7 ingredients in medium bowl and stir gently to blend. Season to taste. Mix in egg. Shape into 6 patties, about ¾ inch thick.
- Melt butter in large skillet over medium-low heat. Add salmon cakes and sauté until brown and cooked through, about 5 minutes per side.
- Serve with sauce.
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Reviews
-
Loved theses little cakes. Served with Recipe #118768 for a light supper. -
This was a big time hit in our house this evening. I started with 1 big Coho Salmon steak from the freezer and made half the recipe which turned out utterly delicious.Even the sauce was a success. Gotta love the nutritional numbers are very good as well.. Made for Culinary Quest 2014, Salmon 101 Challenge. -
Made this again and love it even more! It's salmon season and hubby is pulling in his limit of 6 pinks a day so I have a freezer full of salmon! I remembered this recipe and the next time he brought fresh salmon home, I baked 4 in the oven in foil and then boned them all at once. I kept 6 cups out and froze the rest in freezer bags. <br/>I made the recipe exactly as it is written except I made a mistake by dumping the corn flakes whole instead of crushed! I just mixed it up anyway and let it set a bit in the fridge, they held together great!<br/>Definately a keeper (haven't tried the sauce yet, I love tartar sauce too much, Thanks Evelyn -
Found this recipe while browsing the photo forum - the awesome looking photo had me checking out the recipe. Just knew it was another of Evelyn's recipes that would be a hit at our house - and it was. As Bergy made mention I did up the sauce early in the day. Used canned salmon and made as posted - great Salmon Cakes! No changes needed for this one.The sauce so good it will be made and offered when serving salmon. Coleslaw made using Andypandy's dressing from recipe#112601made for a perfect lunch. Thank you Evelyn, it's a recipe that will be shared with family and friends. -
I cut the recipe in half and perhaps this affected the moisture in the fish cakes -Also I used Salmon canned in water. I found the fish cakes a bit dry. I made the Lemon Herb Mayo early in the day to allow the lemon/thyme/ horseradish to fuse. I loved this sauce even better than your standard Tartae sauce and will serve this with other fish dishes. Thanks evelyn for posting this recipe 20 Feb 09 Made these again with leftover baked salmon they were perfect - Great flavor
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.
