Salmon, Capsicum & Olive Bruschetta

“This is based on a recipe from the January 2009 issue of "recipes +" magazine. The original recipe called for tuna and Spanish olives, but I changed those due to personal preferences. Also, you can sub the cheese for low-fat feta or low-fat cottage cheese if you like! The original recipe came in at just $2.95 a serve, so I imagine it will be roughly the same with my alterations :)”
READY IN:
12mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine salmon, capsicum, olives, basil and vinegar in a medium bowl.
  2. Preheat a char-grill to moderate. Spray both sides of bread with oil. Grill 1 minute each side, or until toasted. Rub bread with garlic.
  3. Spread bread with ricotta. Transfer to a serving plate.
  4. Top bread with salmon mixture. Serve at once.

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