“This is a luscious alternative to plain ol' spaghetti carbonara; it's egg-free too.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions; drain and keep warm.
  2. In large saucepan cook bacon pieces until crisp; drain; set bacon aside, reserving about 2 tbsp fat.
  3. Add onion, garlic, basil, oregano, and peppers to bacon fat; cook 5 minutes.
  4. Add tomatoes and vinegar; cook over medium-high heat 10 minutes or until slightly thickened.
  5. Stir in salmon and cream; heat through.
  6. Serve over hot cooked pasta.
  7. Garnish with cheese.

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