Salmon Casserole

"I am posting my Mother's recipes that she cooked during my childhood. This casserole was one she would make when we had company for lunch, and is one of my favorites. I hope you enjoy it as much as I do."
 
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Ready In:
45mins
Ingredients:
9
Serves:
4-6
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ingredients

  • 1 (16 ounce) can salmon, cleaned and flaked
  • 2 tablespoons green peppers, chopped
  • 1 tablespoon onion, chopped
  • 1 (2 ounce) jar chopped pimiento
  • 1 (10 1/2 ounce) can cream of celery soup
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (4 ounce) can mushrooms, undrained
  • 1 (8 ounce) can peas, early June, undrained
  • 6 ounces chow mein noodles
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directions

  • Mix salmon, green pepper, onion, pimiento, cream of celery soup, cream of mushroom soup, mushrooms, and peas.
  • Turn into a buttered casserole dish.
  • Bake at 350 degrees Fahrenheit for 30 minutes.

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