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Salmon Casserole with Noodles

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“Want a meal to please the kids and adults in your house? Try this easy, economical recipe.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (10 3/4 ounce) can condensed cream of celery soup
  • 12 cup low fat cottage cheese
  • 14 cup skim milk
  • 1 tablespoon chopped onion
  • 2 (6 ounce) cansboneless skinless salmon, drained and flaked
  • 1 (10 ounce) package frozen peas or 1 (10 ounce) package corn, thawed
  • 2 -3 cups noodles, cooked and drained
  • parmesan cheese

Directions

  1. Preheat oven to 350 degrees.
  2. Combine first 4 ingredients and mix well.
  3. Add salmon and corn and mix well.
  4. Pour mixture into a baking dish and bake, covered, for about 25 minutes.
  5. While it's in the oven, cook pasta and keep warm.
  6. Serve casserole over noodles and sprinkle with parmesan cheese.

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