Salmon Cheddar Chowder
"Nice orange-gold, sunshiney soup to warm your winter days. You could also substitute tuna for the salmon."
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 carrots, shredded
- 1 onion, chopped
- 1⁄4 cup butter
- 1⁄4 cup all-purpose flour (I use whole wheat)
- 2 cups chicken broth
- 2 cups milk (I use skim)
- 1 (6 1/2 ounce) can salmon, flaked (drain if fish is too "fishy" for your tastes)
- 1⁄3 teaspoon celery seed
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄4 teaspoon salt (optional or taste before adding)
- 1 cup cheddar cheese
- 1 tablespoon dried parsley
directions
- In a large pot, saute the carrots and onions in butter until the onions turn transparent. Mix in flour. Add chicken broth and milk. Stir constantly until thick and bubbling. Add salmon, celery seed, and Worcestshire sauce. Taste and add salt if necessary. Remove from heat and stir in cheese until melty. Sprinkle with parsley. Serve warm.
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Reviews
-
What a wonderful quick and easy soup! The taste was so delicate,I used white flour&2% milk,sockeye followed your easy recipe. I will make often as we need more fish dishes in our diet,thanks again for a great soup!
RECIPE SUBMITTED BY
I live and work in Anchorage, Alaska. I teach, so most of my life is spent grading papers, but I cook whenever I can. I like experimenting with recipes from different world cuisines and, since I do live in Alaska, I cook a lot of fish.
