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Salmon Cheese Ball

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“A very nice appetizer to serve with crackers.”
READY IN:
8hrs 10mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients except parsley together well and refrigerate overnight.
  2. Form into a ball and coat with the parsley. (If it wont stay in a ball just make it a spread - I usually do!).
  3. If you wish, you can add more horseradish or onion to taste.

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