Salmon Chick Pea Salad
"you can use any skinless boneless salmon products - Sockeye, Pink or Atlantic."
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1 (170 g) can clover leaf atlantic salmon, drained (boneless skinless)
- 1 1⁄4 cups chickpeas, drained
- 1 cup cherry tomatoes, chopped, reserved (1/2 cherry tomato for garnish)
- 1 sweet yelow pepper, half diced, half cut into rings
- 1⁄4 cup low-fat Italian salad dressing
directions
- Toss together the salmon, chick peas, tomatoes, diced pepper and dressing.
- Serve over the top of your favorite greens or on its own.
- Garnish with half a cherry tomato or yellow bell pepper rings and a sprig of chervil.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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